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The Chefs’ Line series one screened on SBS in 2017 and is now being shown in over 17 countries with series two coming in August 2018. A celebration of food, flavour and the country’s deep and diverse restaurant culture. In commercial kitchens there exists a clear hierarchy and structure known as The Chefs’ Line. In this series, this hierarchy as the trigger for a high stakes competition: Each week four amateur Home Cooks take on the line of their favourite Restaurant - cooking against one Chef each episode, starting with the Apprentice and going right up to the Head Chef. Showcasing a different cuisine each week, audiences will witness all the competition, comradery and spectacular skills of these talented cooks and chefs.

Do you have what it takes to beat The Chefs’ Line?